Free calculator
Satiety Score Calculator
Two foods with the same calories can leave you completely differently. This scores any food 0–100 on how filling it is per calorie — the same model Food Loops shows on every food you log.
Start from a food, or enter your own numbers:
Per serving
71
/ 100
High Satiety
Very filling for the calories. Hard to overeat.
Score Breakdown
Weighted components
Protein35% of total
100 / 100
Protein is the most satiating macronutrient per calorie.
Fiber20% of total
0 / 100
Fiber adds bulk and slows digestion without adding calories.
Energy density25% of total
69 / 100
Calories per gram. Food that fills your stomach for fewer calories wins.
Palatability20% of total
96 / 100
Fat-plus-sugar, heavy sugar, and heavy salt override fullness signals.
Satiety Score
71 / 100
Energy density
1.65 kcal/g
Percentages are the weight each component carries in the final score, not a share of any daily allowance.
How this is calculated
Four components, weighted and summed. Each is scored 0–100 on its own before the weights are applied:
- Protein, 35%. Share of calories from protein. Half your calories from protein scores 100.
- Fiber, 20%. Grams per calorie. Thirty grams per 1,000 calories scores 100.
- Energy density, 25%. Calories per gram. At or below 0.6 scores 100; at or above 4.0 scores zero.
- Palatability, 20%. Starts at 100 and subtracts for fat-and-carb or fat-and-sugar overlap, for sugar above 20% of calories, and for sodium density.
A food measured in milliliters or fluid ounces is treated as a liquid: its energy density score is capped and the total is multiplied by 0.7.

Every food you log gets scored
You don't have to look anything up. Photograph a meal or scan a barcode and Food Loops attaches a satiety score alongside the macros, so the pattern in what actually keeps you full becomes visible over a few weeks.
Read the guide →Not medical advice. These calculators are for information and education only. The formulas are population estimates and cannot account for your individual circumstances. Talk to a qualified healthcare professional before making changes to your diet, particularly if you have a medical condition or are pregnant. See the full disclaimer.